At Table 369, culinary artistry intertwines with a legacy of world-class excellence, presenting a dining experience that seamlessly blends tradition with innovation. Conceptualised by the highly acclaimed chef James Ephraim—whose illustrious career spans celebrated establishments such as the UK’s Grosvenor Hotel, the Barrier Reef’s exclusive Lizard Island Resort, and the renowned Mugaritz in Spain—Table 369 … Continue reading Table 369