At Table 369, dining becomes an immersive journey of flavor and creativity. Conceptualised by acclaimed Chef James Ephraim—whose career spans the UK’s Grosvenor Hotel, Lizard Island Resort, and Spain’s renowned Mugaritz—this intimate experience redefines modern Balinese cuisine with global inspiration.

Guests are invited to indulge in an 18-course tasting menu, celebrating Indonesia’s rich culinary heritage reimagined through seasonal, locally sourced ingredients and cutting-edge techniques. Each course is paired with fine wines and handcrafted cocktails, curated to elevate every bite into a story of balance and harmony.

Symbolising interconnectedness and creativity, the philosophy of 369 guides every detail—making Table 369 not just a dinner, but a culinary performance of artistry, precision, and unforgettable taste.