18 Courses of Bold Flavors, Perfect Pairings, and Culinary Artistry

At Table 369, culinary artistry intertwines with a legacy of world-class excellence, presenting a dining experience that seamlessly blends tradition with innovation. Conceptualised by the highly acclaimed chef James Ephraim—whose illustrious career spans celebrated establishments such as the UK’s Grosvenor Hotel, the Barrier Reef’s exclusive Lizard Island Resort, and the renowned Mugaritz in Spain—Table 369 is a true testament to his mastery of the culinary craft.

James’ tenure at Mozaic Restaurant in Bali, which earned a place in the prestigious San Pellegrino World’s Top 100 Restaurants, has profoundly influenced the philosophy of Table 369. Renowned for redefining modern Balinese cuisine, James now brings this same pioneering spirit to Table 369, where each dish represents balance and harmony, as symbolised by the number 369, a reflection of interconnectedness and creativity.

Guests are invited to indulge in an extraordinary 18-course tasting menu that celebrates Indonesia’s rich culinary heritage, reimagined through seasonal, locally sourced ingredients and innovative techniques. Each course is perfectly paired with a thoughtfully curated selection of fine wines and handcrafted cocktails, elevating the dining experience to an art form.

With inspiration drawn from his time at the globally acclaimed Mugaritz in Spain, James infuses his dishes with cutting-edge culinary techniques and meticulous attention to detail. Combined with his passion for merging tradition and innovation, Table 369 offers a sensory journey like no other—a celebration of storytelling through food, precision, and artistry, promising an unforgettable experience for all who dine.

OPEN DAILY

5PM – 12AM