About the role:

Ensure that all kitchen areas, dishes, utensils, and equipment are maintained at the highest standards of cleanliness and hygiene while supporting kitchen operations.

Key Responsibilities:

• Supervise and manage a team of stewards in daily operations, ensuring proper execution of cleaning and sanitation duties.
• Train and motivate the stewarding staff to maintain high standards of hygiene, cleanliness, and safety.
• Schedule shifts and manage labor costs while ensuring adequate coverage during peak periods.
• Monitor stock levels of cleaning supplies and chemicals, ensuring timely ordering and proper storage.
• Work closely with the culinary and F&B teams to support smooth operations, especially during high-volume events or special occasions.

Qualifications:

• Proven 2+ experience as a Chief Steward or similar role in a high-volume restaurant, hotel, or beach club.
• Strong knowledge of sanitation and hygiene procedures in a food service setting.
• Excellent leadership and communication skills with the ability to manage and train a diverse team.
• Ability to work in a fast-paced environment and handle pressure during busy periods.
• Proficiency in inventory management and basic computer skills for tracking supplies.
• Understanding of local health and safety regulations in Bali.
• Ability to speak English fluently; knowledge of Bahasa Indonesia is a plus.

What We Offer: