Local Ingredients – by Chef Jacob
Balinese cuisine is known for its unique flavors and distinct use of local ingredients. Some of these ingredients are not commonly found outside of Indonesia and are essential to creating authentic Balinese dishes. Here are some local Balinese ingredients that are not widely available in other parts of the world: Bongkot (Balinese Lemongrass): Bongkot is a … Continue reading Local Ingredients – by Chef Jacob
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